Breakfast Menu
Breakfast served Wed -Fri: 9am-11:30am
Saturday 9am-1pm, Sunday 930am-2pm
Irish Porridge served with
-Strawberry, vanilla cream & toasted almonds
- Banana, toasted seeds & Boyne Valley honey
Queens homemade honey & cinnamon granola pot layered with yoghurt & fruit compote
Smoked Irish Salmon With Free Range Scrambled Eggs
& toasted home-made brown soda bread & mixed greens & relish
Avocado & toast with lime & hint of chilli topped with two poached eggs & pea shoots
Add Feta
Hearty Breakfast Irish Bacon, Kelly Bros pork & leek sausage, fried egg,
potato chive cake, roast tomato, relish & toast
Vegetarian Breakfast Mushrooms, roast egg, home-cooked
beans, potato chive cake,roast tomato, relish & granary toast
Smoked Bacon & Leek Potato Cakes
with poached eggs & roasted cherry tomatoes & pea shoots
Home baked beans on toast on granary toast topped with two poached eggs Add chorizo 2
Homemade Scones Raisin, blueberry, raspberry, apple
or chocolate chip, with butter & raspberry preserve
with cream
Queen's Delight Scone of your choice with butter
raspberry preserve, & cream fresh squeezed orange juice & tea / coffee
Muffins of the day
Cinnamon Cardamom Swirls with Apple Butter
Beverages
Americano
Cappuccino
Large Cappuccino
Espresso
Double Espresso
Cafe au Lait
Cafe Mocha / Chai Latte
Hot Chocolate with marshmallows
Baileys hot chocolate
with fresh whipped cream
Tea per person
Fresh Orange Juice
Soft Drinks
Irish Coffee
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